EverydayMedDiet

Salads & Sides

The bright, fresh plates that finish a Mediterranean dinner — crisp salads, simple vegetable sides, and the small things you set in the middle of the table to share.

Greek chickpea salad with feta, cucumber, tomato and red onion in a glass dish

15 MinutesEasy

Greek Chickpea Salad

Authentic Greek salad with feta, Kalamata olives, cucumber, tomato and red onion in a rustic bowl

15 MinutesEasy

Authentic Greek Salad (Horiatiki)

Creamy herb-flecked Greek yogurt ranch dressing in a white bowl with basil and bell pepper

10 MinutesEasy

Greek Yogurt Ranch Salad Dressing

Greek orzo pasta salad with feta, cherry tomatoes, red onion and herbs in a rustic bowl

25 MinutesEasy

Greek Orzo Pasta Salad

A bowl of fresh salad dressed with vinaigrette, a small jug of golden dressing, rosemary and cherry tomatoes alongside

5 MinutesEasy

3-Ingredient Greek Salad Dressing

Tuna salad made with Greek yogurt, herbs and lemon in a bowl

10 MinutesEasy

Tuna Salad with Greek Yogurt

Greek cucumber tomato salad with feta, red onion, olives and oregano in a bowl

15 MinutesEasy

Greek Cucumber Tomato Salad

Greek tortellini salad with cheese tortellini, cucumber, cherry tomatoes, kalamata olives and feta in a serving bowl

30 MinutesEasy

Greek Tortellini Salad

Burrata caprese salad with torn burrata, ripe tomatoes, fresh basil and olive oil on a platter

10 MinutesEasy

Burrata Caprese Salad